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LIGHTFRY COMMERCIAL AIRFRYERS | WhitCo

Rethinking frying for today’s kitchens.

LightFry™ Commercial Airfryers lightfry stripes

LightFry™ goes beyond traditional frying to deliver a safer, cleaner, and more sustainable way to cook. It reduces energy use, simplifies maintenance, and improves kitchen safety—while serving up consistently delicious results without the downsides of deep frying. Ready to rethink frying? Scroll down to learn more and see what LightFry™ can do for your kitchen.

LightFry commercial airfryer montage with fried chicken, fries, cooking demo and product unit
LightFry commercial airfryer delivering crisp results oil-free

Smarter, healthier cooking for every sector.

From restaurants and stadiums to healthcare and education, it’s the smarter solution for high-performance, sustainable cooking. Distributed exclusively by WhitCo in the UK and Northern Ireland, LightFry™ commercial airfryers are backed by expert support, local stock, and nationwide aftersales service.

How does it work?

Unlike conventional deep fryers, LightFry™ uses no oil—just air, steam, and rotation to deliver perfectly crispy results with less fat, lower energy use, and reduced maintenance. Each cooking cycle is precisely engineered to maximise flavour, texture, and efficiency.

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1. Steam & Cook

The product is cooked using its own moisture. As the temperature rises, steam is naturally released from within—no added water required—ensuring even, thorough cooking from the inside out.

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2. Rotate & Roast

The basket rotates at up to 5 rpm, evenly heating food for uniform texture and colour. Rotation speed can be adjusted—or stopped—based on product sensitivity, ideal for delicate or breaded items.

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3. Crisp & Finish

Intense hot air flows rapidly around the product, creating a perfectly crisp exterior. This phase adds golden colour, texture, and crunch—delivering the classic fried feel without using oil.

Packed with flavour, benefits, and value.

LightFry™ is the world’s leading commercial airfryer, transforming how flavour and performance are delivered in the kitchen. Using 100% hot air and steam instead of oil, LightFry™ offers all the crispness and taste of traditional deep-frying—without the health, safety and maintenance drawbacks.

Oil-free crispy food cooked in LightFry commercial airfryer

8 reasons to go oil-free with Lightfry™

Discover the benefits of going oil-free—scroll down to see why LightFry™ makes all the difference.

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Oil-free operation

LightFry™ cooks without any oil—eliminating cost of buying, storing, transporting, and disposing of oil, reducing greasy residue and maintenance.

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Healthier results

Serve crispy, delicious food with up to 60% fewer calories and 100% less added fat. Enjoy the same great taste with a fraction of the health impact.

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Energy-efficient

50% lower energy use, zero oil waste, and less emissions make LightFry™ a more sustainable choice for both the planet and your power bills.

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Safer kitchens

No oil means no splashes, oil burns, less fire hazard—no SMELL - just a safer and cleaner workspace free from grease, hot surfaces, slippery floors, and fumes.

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Consistently fast cooking

Pre-program up to 30 menu items and enjoy repeatable results. LightFry™ requires no recovery time between batches, even at peak hours.

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Labour-saving workflow

Once loaded, LightFry™ runs independently, giving staff more time for other tasks. It’s designed to boost productivity and reduce manual oversight.

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Flexible installation

Install LightFry™ under a standard or ventless hood—perfect for sites without traditional extraction or when expanding without major kitchen alterations.

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Self-cleaning system

The built-in auto-clean cycle leaves your unit up to 98% clean—saving time and labour costs, and ensuring consistent hygiene with minimal effort.

Find your perfect airfryer.

Discover the ideal LightFry™ model for your needs—whether it’s precision frying for hospitality, high-capacity output, or a specialised marine unit. LightFry™ delivers efficiency, consistency, and quality every time.

LightFry commercial airfryer unit front view

LightFry™ HoReCa

Optimised for delicate items with lower air speed for precise, even results. A go-to for restaurants, hotels, and catering (HoReCa) where control and consistency are key.

LightFry high capacity commercial airfryer unit front view

LightFry™ High Capacity

Built for high-throughput operations with greater air speed and load capacity. Perfect for education, healthcare, defence, prisons, food retail, and support services.
LightFry offshore commercial airfryer unit front view

LightFry™ Marine

A specialised unit built for offshore use—engineered to meet the unique demands of naval fleets, merchant ships, passenger vessels, and marine catering environments.
Chef Clive Dixon at WhitCo Customer Experience Centre showcasing LightFry airfryers

Discover LightFry™ with Clive Dixon at our Customer Experience Centre

LightFry’s groundbreaking airfrying technology is redefining what’s possible in professional kitchens — and at WhitCo’s Customer Experience Centre, you can experience it firsthand with the guidance of chef and industry expert Clive Dixon.

Clive leads live demonstrations, masterclasses, and training sessions designed to show how LightFry™ delivers outstanding taste, texture, and consistency — all without the need for oil.

His hands-on approach and deep understanding of commercial kitchens help chefs explore new ways to create healthier, high-quality menus with confidence.

Join us to see LightFry™ innovation in action and learn how it can transform your kitchen.

To find out more or book a session, please email chef@whitcoltd.com.

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Ready to go oil-free?

See Lightfry™ in action at our Customer Experience Centre. Book your live demo and tasting today.